1. HACCP in the meat industry
پدیدآورنده : edited by Martyn Brown
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food contamination,European Union countries ، Food contamination,Microbiology ، Food,، Meat industry and trade,European Union countries ، Meat industry and trade
رده :
RA
601
.
5
.
H23
2000
2. Improving the safety of fresh meat /
پدیدآورنده : edited by John N. Sofos.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Meat industry and trade-- Safety measures.,Meat-- Microbiology.,BUSINESS & ECONOMICS-- Industries-- Food Industry.,Business & Economics.,Industries.,Meat industry and trade-- Safety measures.,Meat-- Microbiology.
رده :
QR117
.
I47
2005eb
3. Meat and meat products: technology, chemistry and microbiology
پدیدآورنده : Varnam, Alan H.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Meat,، Meat industry and trade,Microbiology ، Food
رده :
TS
1955
.
V37
1995
